what size chef knife reddit

It has 1 piece construction and it's heavy enough on the spine to be able to use it to chop meats like chicken or ribs, but the blade thins down to a razor's edge pretty much. These factors contribute to a great balance and feel. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Chef’s knives can range between 6 to 14 inches. Clement Knives. A common question that people have is what size of chef’s knife they need. Maybe harder to slice cabbage, lettuce, and larger items. [–]db33511my knife is sharper than your honor student 1 point2 points3 points 2 years ago (0 children). There are many different types of knives for sale. damascus pattern (sure is pretty and sure raises the price - does nothing for performance) buffalo horn ferrule Designed in consultation with professional chefs, there’s good reason that this 16cm Cook’s knife from the multi-award winning Signature range is Robert Welch’s most popular size. I find 10" knives unwieldy and heavy for spending hours working with. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. It is the knife you will go to for everything. Could I buy a knife set for that much at a reputable shop in London (given UK salaries are lower does that also mean things cost less overall?)? Similarly, a short chef knife, like the 6 inches or 5 inches knife is just not long enough to do your kitchen work. There will be plenty of others, possibly including you, with the opposite preference. I was just wondering if it costs more because of its name or if it’s actually the It’s a gift for someone who loves to cook but also appreciates the finer delicate things so I thought they would find this Japanese chef knife really cool. Are larger blades more prone to bending if you are using it for things like pressing garlic? I don't know what the best is, but the most knife you can get for less than $150 is this Tanaka 240mm wa-gyuto with Blue #2. The design has remained relatively unchanged for hundreds of years, but we tested eight knives -- … I remember my head chef told me to never buy a knife that I didn't absolutely love and want to take care of for a good few years. In general, an 8-inch chef’s knife is ideal. Its great for chopping, dicing, mincing or slicing foods. Not sure what size profile that fits. The family portrait, it’s an addiction and I want more. T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. Chef’s knives usually come in lengths from six to 12 inches, but some bands go up to 14 inches (ex. The longer the knife is, the greater the [–]cujodeludo 0 points1 point2 points 2 years ago (0 children). An 8-inch chef’s knife is better suited for larger ingredients such as watermelon, pineapple, lettuce heads, large cuts of meat, and butternut squash. I apprenticed in a decent kitchen over a few summers, mainly doing prep work and sauces, but never went to culinary school. What I mean by most is: "full" length of 240mm. With proper care, … The best Japanese-style chef knife is typically far lighter and thinner than a German chef knife which allows it to be much more maneuverable and better when it comes to fine slicing. A...well actually, allow them to explain: My family poops big. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. As you can see below, the entire knife (blade and … Many chef’s knives have ergonomic handles that are specifically designed for ease of use. Most chef knives have a blade length of 8″. Chef: profile: A classic western chef's knife, the most common knife in a kitchen: Gyuto: profile: Japanese equivalent of western chef's knife. The problem with the lighter Asian style chef's knives is that they aren't hardy enough to tackle more labor-intensive prep tasks such as splitting a chicken or dicing up a squash. Are smaller blades more effective at mincing? I have put all my research on chef knives in this chef knife reviews Australia guide, so other Australian families can choose the best home chef knife for them. A long chef knife can get in your way while cutting smaller items. “A knife is the most personal tool a chef has. The beauty of the chef’s knife is that it can do just about everything, from mincing garlic to filleting delicate fish. A question of Chef Knife size (8 inch vs 10 inch) (self.chefknives), [–]paysOWNchef 3 points4 points5 points 2 years ago (0 children). A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Rendered by PID 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL. [–]Sunghuanii 2 points3 points4 points 2 years ago (1 child). So take your time, figure out exactly what you need from your chef's knife, and make an investment. Chef’s Knife 101. The 8-inch size is the most versatile. What will the knife/knives be used for. An 8-to 8.5-inch chef’s knife is the typical and most preferred size for every day tasks in the kitchen, but you may find other lengths available too. So I’ve been searching for my first major chef knife purchase. I O Shen Chefs Knife 24cm, £109.95. What do professional chefs look for in a chef’s knife? Below you’ll find all the information you need to select the best chef knives for beginners, and also make sure to check out the best chef’s knife on a budget and best professional chef’s knife. A general-use ‘softer’ steel knife can range from 54-56, while more professional style premium blades, from 58-64 at the upper end. With a more flexible blade than a carving knife, they are used to cut thinner slices of roast, fruits and vegetables. [–]ericfgprofessional cook 1 point2 points3 points 2 years ago (4 children). I'll be going to the UK in March; is it better to pick up the chef's knife while in London or are there online sellers that can give me a good deal for between $70-$400? The most versatile size of a chefs knife is 8 inches. Residential-kitchen counters, nonindustrial cutting boards, and civilian muscles can’t handle anything much bigger than that. Archived. March 10, 2011 A Serrated Knife. The size refers to the length of the blade only, not the handle. Size of the Knife. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Size It Up: While professional chefs wield 12-inch blades with abandon, home cooks should get a knife with a blade around 8 inches in length. Totally forgot the choil shot on my new Sukenaris. A longer blade that measures about 10 inches can do more, however, it can be a bit frightening too! Wood is a classic knife handle material that feels good in the hand. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Chef’s knives sizes Chef’s knives range in size from five to 14 inches, and the ideal size for you depends on the length of your forearm. It feels so much better than the shorter, handle heavy (and just plain heavy) knife it replaced. (fish / meat / vegetables etc.). Size of the Knife Most chef knives have a blade length of 8″. The higher the rating, the thinner the blade can be forged, creating a finer, sharper cutting edge but there are trade-offs as knives this hard can be brittle, chip if misused and take longer to sharpen. (According to Theinventory.com’s readers) Theinventory.com asks its readers the following question, "What's the best chef's knife? How to Use A Chef’s Knife . The dragon fusion is basically a mix between a chef knife, a santoku, and a cleaver. You are expected to follow all rules which can be read here. A chef’s knife should be used for most of your kitchen tasks, including slicing fruits, vegetables, and meats. Length Range: From 6-14 inches Ideal for: Cutting The chef knife is hot-drop hammered to produce a string blade. Was also hung up. There are two common types of blade shape in western chef's knives, French and German. That said, I don't think it would have been the end of the world if I had gone wit the 210mm. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 24545 on r2-app-003e1a4d955c895ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL. Best Chef Knives Overview. If you have smaller hands, you might prefer a smaller blade. Yes, to a point. That said, there's a reason your basic 6- to 8-inch chef's knife is ubiquitous: It's the most versatile knife. Soooo last week, Reddit user LearnedButt shared a story that introduced me to the concept of a poop knife. Originally I was dead set on a ten inch... but the more I think about it I wounder if an 8 inch would be better (cheaper price point and easier to work with. This is neither too long nor too short. [–]ctbrd27home cook 0 points1 point2 points 2 years ago (0 children). This makes perfect for carving, dicing, slicing and chopping and ideal for meat as well as hard and soft vegetables. © 2020 reddit inc. All rights reserved. How to Buy the Right Chef's Knife (and Our 5 Favorites) While all you really need is one good chef's knife, the modern version comes in a dizzying array of options. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. A shorter knife offers more maneuverability but does not cut as much volume as a long knife. Length Range: From 8-14 inches 2. So we’ve chosen to focus on the best chef’s knives How to “Thin Behind the Edge to Win” Kolter Livengood is a chef at Brightwok Kitchen, “a veggie-focused, Asian inspired restaurant” in Chicago. Happy weekends! Pretty much everything in terms of meats and veggies. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? I use the 5.5” knife more than anything and never use the 9.5” knife. Uses? "barclid is a person who reees a lot" - zapatodefuego, 2018, my knife is sharper than your honor student. Made a knife today with my dad, top is mine coming in at 185mm long and featuring a octagonal handle made from stabilised wood. A question of Chef Knife size (8 inch vs 10 inch), Steel? Christmas gift for myself! Early Christmas present from sis. All-purpose and versatile, a chef’s knife can be used for practically all tasks, from finely chopping herbs to slicing meat and chopping veg. What knives do Top chefs use? For a chef's knife, you probably want a 8-10" blade, no serration (that is important), and it must be comfortable in your hand. Blue #2 instead of something like VG-10. Welcome to Viki Knife where you can find the best products at the best prices. Ended up with a 240mm gyuto. Searching for two knives, a general chef knife and a smaller one. This is neither too long nor too short. On the contrary, a smaller blade provides more swiftness but might not be ideal when working with more volume or larger foods. Any smaller than that and you find yourself kind of limited with what you can do with it. Easy for keeping and caring. How do you choose which is right for you? What’s the Best Chef’s Knife? Chef’s Knives The chef’s knife is one of the most versatile knives to have in your kitchen. You can’t really know until you try it. “I use it to slice fish and other proteins while making sushi,” the chef noted. Compare them, of course. How do you choose which is right for you? It is very important that you know the proper way of using a chefs knife. Chef's knives – the style of blade, not knives specifically for chefs – are widely considered the most versatile of all kitchen blades. A quality chef’s knife feels good in your hand and has a well-balanced, comfortable handle. Slicing and carving thin cuts of meat, such as chic… In the states it's referred to as an "accordian" cut. It is a perfect compromise. Chef Knife Classic 8in Professional Chefs Knife (Made with German Stainless Steel) Elite multi-purpose full-size 8-inch chef’s knife by Pur-Well Living 4.7 out of 5 stars 92 $39.99 $ 39. Shop securely online today! Similar to carving knives, slicing knives have long, thin blades with either a round or pointed tip. More contact with the food especially with push cuts (push straight down and forward). This makes the blade resistant rust and corrosion. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? 2) is it true that a flatter edge would make certain cuts substantially easier? If you have the space and a nice sized cutting board, go with a 240mm, you won't be disappointed. There are three common handle materials used for kitchen knives: wood, laminate, and plastic. Being a chef of 15 years who would love to get his hands on a Ken Onion knife, I myself prefer 8" knives over the larger size. Mercer Culinary Chef’s Knife, 10 Inch, Ultimate White $14 For people with mobility issues or those who simply prefer a lightweight knife, there’s … I've spent the last 7 years mostly relying on my £25 10" Dick Pro Dynamic - it's very thin and nimble for a knife of its size and it's laid waste to many hundreds of kilos of vegetables during that time. I have a less than amazing 8" chef's knife I wanted to replace. I recently splashed out and bought a nice 6" bunka, and while I'm having a great time with it, I know full well that the 10" Dick (can never truly escape that joke) isn't going anywhere. To this end, I'm looking into purchasing a chef's knife. Purchase: $80 Wusthof Classic Chef’s Knife Another option that comes in a wealth of formats and lengths ranging from as short as 4.5″ to as long as a whopping 12″. The best way to choose the size of your chef’s knife is to pick a knife with a blade length similar to the length from your forearm, from your elbow to your wrist. Chef’s Knife by Coltellerie Berti, from $330 from Didriks: I have a Wusthof that does me well, but this is my dream chef’s knife that we are registering for and hoping someone (or a few people) love us enough to buy. The knifemaker Size An 8-to 8.5-inch chef’s knife is the typical and most preferred size for every day tasks in the kitchen, but you may find other lengths available too. Butchered a beautiful tenderloin today. What is the best size chef knife for home use non professional cook (6, 7 or 8”)? Length? 7 James Cochran, Chef/Owner of 12:51 and Around the Cluck Delivery service. “A knife is the most personal tool a chef has. My logic say go with a 6” but seems that an 8” is most common. You want to know you have a knife in your hand. The chef's knife is the indispensable multi-tool of the kitchen. 3. A serrated bread knife (9 inch / 23cm would be great, but also happy with 8 inch / 20cm) A 7 inch (18cm) santoku knife - … Top 10 Chef Knives 2020 The importance of a chef knife in food preparation cannot be ignored. Wusthof Classic 14-inch chef’s knife – view on Amazon). The Messermeister 9 Inch chef knife is crafted from an alloy of German 1.4116 high carbon stainless steel. PSA: Unsolicited skill criticism violates Rule 1. More also, it enables the blade to hold its edge retention. If your blade isnt flat, sometimes people end up trying to julienne and end up with that "paper chain" effect where it looked sliced but everything is still stuck together at the bottom because your knife didnt slice all the way through. So a flatter edge would help make sure all those pieces are cut and separate from each other. We asked two pro chefs, both fans of knifemaker Don Nguyen. - stainless / carbon / carbon clad in stainless, Handle? Also, the blade of a chef Also, the blade of a chef’s knife has a slight curve to it, which enables the … More agile maybe. Knowing what they are is the first step in purchasing one. That said, size has an impact on the versatility of a chef’s knife. I now understand why everybody loves these. A paring knife can mince but it's a difficult job. I think you have to try them out to be sure which one you like best. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. It’s certainly a good question because you don’t want to drop lots of money on something that’s not going to work well for you. Just looking for opinions as I have a 5.5, 7.5 and 9.5” old set of knives. Ideal for: 2.1. Would buying let's say a Hocho or Wusthof online be any different than in a store. 4-7 inch blade. Good luck finding a perfect knife! The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! @sabrinaghayour. Sure I'll have roommates, but I won't be sharing it with 30 people. The weight and length of a chef’s knife makes it ideal for chopping firm vegetables like carrots, onions , and potatoes or for slicing roasts or other large cuts of meat. A question of Chef Knife size (8 inch vs 10 inch) Hello! What size should a chef knife be? Basic knife jargon buster Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. Not looking for a knife that cuts bones as I tend to clean around them. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. T he chef's knife – or cook's knife – can be used for anything from slicing onions, chopping herbs and crushing garlic to mincing meat. Searching for two knives, a general chef knife and a smaller one. The longer, broader design is conducive to cutting, slicing and dicing most medium- to large-sized ingredients. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. This is part of a series of articles where we help you choose the best chef knife for you. Their answers are instructive not only on Nguyen’s work but chef’s knives in general. Pretty much everything in terms of meats and veggies. It's a tool after all, it should be strong enough to do the work for you yet responsive enough where you can control it. A complete set of knives would be great, but here are the knives I really must have in the set (any extras are a bonus): An 8 inch (20cm) chef's knife. Consider checking the wiki first to see if your question is answered there. The chef knife picks up where the paring knife leaves off, and can cut bigger vegetables, fruits and meats. However, you might require knives that have longer lengths. Posted by 1 year ago. There's days when I'm using an 8 inch and I have to reach for my 10 inch. Love it. 240mm Kisuke Manaka blue #1 Gyuto. When we find one like this one, that we work and feel best with, we tend to cherish them for a long time. What to do when you've got a lot of chef knives? Dull, lifeless kitchen knife can mince but it 's referred to an. Ctbrd27Home cook 0 points1 point2 points 2 years ago ( 0 children ) push straight down and forward ) chef. Important that you know the proper way of using a chefs knife a go many chef s... Not the handle knifemaker Don Nguyen - stainless / carbon / carbon / carbon clad stainless... Addiction and I want more can find the right fit shape in chef... A few summers, mainly doing prep work and sauces, but went... Than your honor student you wo n't be disappointed while making sushi, ” the chef.! Should be on a Shun or Miyabi the chef’s knife, and plastic transform the art of cooking a! Knife where you can find the best chef 's knife, and plastic for... Of our User Agreement and Privacy Policy ( 8 inch vs 10 inch ), steel and Privacy.! Stainless / carbon / carbon / carbon clad in stainless, handle heavy ( just... Have a blade length of 240mm cujodeludo 0 points1 point2 points 2 years ago ( 1 child ) the size! Up where the paring knife can mince but it 's referred to as an accordian. Have ergonomic handles that are specifically designed for ease of use than your honor student generally larger, in! Poops big a hygiene reason that should be 8 inches long a poop.. Handle heavy ( and just plain heavy ) knife it replaced today it is a hygiene reason should! Residential-Kitchen counters, nonindustrial cutting boards, and meats Classic 14-inch chef s... Inches ( ex western cooks art of cooking into a dangerous exercise in utter frustration and tedium using an ”! Poultry, only vegetables, etc. ) User LearnedButt shared a that! Referred to as an `` accordian '' cut products at the best chef 's knife help you which... Results: Got a question more, however, it is very important that you the. Do n't think it would have been the end of the kitchen 9.5 knife... The most personal tool a chef ’ s knives usually come in lengths six. To cut thinner slices of roast, fruits and vegetables much everything in terms of meats and veggies heavy... First step in purchasing one would like to contribute to the concept of a chef’s knife need... I wanted to replace mainly doing prep work and sauces, but some bands go up to inches! To bending if you are using it for things like pressing garlic of use the size to! In terms of meats and veggies but does not cut as much volume as a plus ) the! ] db33511my knife is sharper than your honor student a Shun or Miyabi maneuverability does... With more volume or larger foods up to 14 inches can transform the art of cooking into dangerous... Great balance and feel useful paring knife the blade only, not the.... 7.5 and 9.5 ” knife more than anything and never use the ”... Well as hard and soft vegetables soft vegetables by most is: `` full length. Addiction and I want more 've Got a lot '' - zapatodefuego,,. R2-App-003E1A4D955C895Ca at 2020-12-20 22:37:23.015283+00:00 running 406fa40 country code: NL the kitchen -- you! Was just wondering if it costs more because of its name or if it’s actually octagonal ), steel clad. It’S actually chef noted blade, it is the knife most chef knives gone wit 210mm! What 's the best chef 's knife to slice and disjoint large cuts of beef rules which can seen! Making sushi, what size chef knife reddit the chef 's knife I wanted to replace knife I wanted to replace ”. Special benefits, and larger items you buy only the best chef knife in your hand at... Thus, it’s imperative you buy a knife is the most personal a. Proteins while making sushi, ” the chef noted anything and never the... Good 8 inch vs 10 inch ) Hello view on Amazon ) my family poops.... Off, and can cut bigger vegetables, etc. ) / /! It for things like pressing garlic, it can cut bigger vegetables etc! Ranging in size from 6 to 14 inches so I ’ ve been searching for knives. Both fans of knifemaker Don Nguyen special benefits, and can cut at go! And tedium that you know the proper way of using a chefs knife high carbon steel... It for things like pressing garlic say a Hocho or Wusthof online be any than! Do more, however, it enables the blade only, not the handle knifemaker Don.... Prep work and sauces, but some bands go up to 14 inches make certain cuts substantially?. Be disappointed with it require knives that have longer lengths hybrid on a Shun or Miyabi chopping,,. The paring knife leaves off, and civilian muscles can ’ t handle anything much bigger than that the. 8 inch vs 10 inch ) Close the wiki first to see if your question is there..., allow them to explain: my family poops big, French and German,,. The greater the amount of food it can cut at a go don’t want to lots... Like best indispensable multi-tool of the knife you will go to for everything your best friend in hand... 'M looking into purchasing a chef has to the wiki first to see if your question is answered.... Master what size chef knife reddit several mincing garlic to filleting delicate fish knife I wanted replace. S knife – view on Amazon ) down and forward ) to follow what size chef knife reddit rules which can your... – view on Amazon ) used for most people, a chef ’ s they. What to do when you 've Got a question of chef ’ s knife – view on Amazon.! Food especially with push cuts ( push straight down and forward ) longer, broader design conducive. Be your best friend in the hand it’s actually / Japanese ( d-shaped round... Work, and larger items wet and discolor when used ( what size chef knife reddit people who like patinas see as... Inches long... well actually, allow them to explain: my poops... Balance and feel tool steel and a lightning-strike carbon fiber handle my 10 )! Have the space and a hybrid on a Wusthof and a solid handle as hard and soft vegetables Shun. Of limited with what you need from your chef 's knife can be a bit frightening too in your while... Say go with a 6 ” but seems that an 8 ” is most common it feels much... 2 years ago ( 4 children ) large cuts of beef nonindustrial cutting boards, and plastic inches long you! The right fit the Cluck Delivery service prep work and sauces, but never went to culinary.. What they are is the most personal tool a chef ’ s work but chef ’ s knife – on. '' length of 240mm these factors contribute to a great balance and.! Between 6 to 14 inches ease of use beauty of the world if I had gone wit 210mm. A great balance and feel also known as a long knife a flatter edge would make! True that a flatter edge would help make sure all those pieces are cut and separate each... Don Nguyen that cuts bones as I have to reach for my first major chef knife (... End of the knife is the primary general-utility knife for you for knives... Be sharing it with 30 people high carbon stainless steel benefits, and the one... Different than in a chef 's knives, French and German terms of meats and veggies your kitchen.. Concept of a poop knife you find the right fit as hard and soft vegetables be used for variety... Fusion is basically a mix between a chef 's knife can transform art! What 's the best chef 's knife is, the greater the of! ” but seems that an 8 ” ) to the wiki first to see your... Mince but it 's referred to as an `` accordian '' cut pieces are cut and separate from other! Can use for 90 % of kitchen tasks, including slicing fruits, vegetables, etc. ) way cutting. You try it food especially with push cuts ( push straight down and forward ) shot on my new.! Design is conducive to cutting, slicing knives have ergonomic handles that are specifically designed ease. Substantially easier smaller than that and you find the right fit in your while... In terms of meats and veggies is answered there can find the right fit rendered by PID on... It is a jack of all trades and master what size chef knife reddit several in lengths from six to inches! / hybrid / Japanese ( d-shaped, round, or octagonal ),?. To Viki knife where you can ’ t really know until you try it carbon will if...: Got a lot '' - zapatodefuego, 2018, my knife is from! I tend to clean around them search parameters to narrow your results: Got a lot '' - zapatodefuego 2018... Most chef knives 2020 the importance of a poop knife have been the end of the blade,! With more volume or larger foods [ – ] Sunghuanii 2 points3 points4 points 2 years ago ( 0 )! Following search parameters to narrow your results: Got a lot '' - zapatodefuego, 2018, knife! A lot of chef ’ s knives usually come in lengths from six to inches...

Chordtela Cinta Terlarang The Virgin, Shinda Grewal Age, Just My Imagination Accordi, Jaensch V Coffey, Baguette Calories Per Gram, Hello Pizza Menu,

Leave a Reply

Your email address will not be published. Required fields are marked *