meat thermometer how to use

Instant-read thermometers either produce a dial reading or a digital reading within 15 seconds of being inserted into the meat. Simply: Most have a probe that's inserted into the food, and a readout that shows the internal temperature. For ground meat (such as meat loaf), insert the thermometer into the thickest area. This is because it’s your basic bi-metallic analog thermometer that is measuring the average temperature across the length of the probe.. Learning how to use a meat thermometer is essential for cooking foods to that perfect sweet spot. One fateful year, I decided to smoke a turkey for Thanksgiving. If the temperature is high enough, your turkey is ready! Just perfect results every time. Thermometer should not be touching bone or fat. How To Use a Meat Thermometer in Two Easy Steps: 1) Insert thermometer into the center of the thickest part of the meat. Not only will it give to the temperature; but it will keep the sweet juices of your meat inside until carving. Make sure the thermometer is set to show degrees Celsius or Fahrenheit. BAM! They’re an important part of cooking, so we’re here to give you some tips for buying, using, and maintaining them. Taking an accurate internal temperature of your food is the ONLY way to know when it’s cooked to your desired doneness. Most of the best meat thermometers run under $25 and they will get your food cooked right and kept at a safe temperature. Get a thermometer; stop overcooking your meat. Share; Tweet; Pin; Grateful . Instant-read thermometers work in about 10-15 seconds, but they’re not intended to go in the oven. Next, insert the thermometer into the thickest part of the breast, not touching the bone. Right Way to Use an Instant Read Meat Thermometer. The basics: When it comes to using the best thermometer for smokers, a digital meat thermometer is as good as it gets. Knowing when meat has achieved the perfect internal temperature requires a simple tool. We tested and found the best meat thermometers, including thermocouples, digital, instant-read thermometer, dial thermometers that are easy to use accurate for meat, fish, and poultry. Also called a “leave-in” meat thermometer, this is one of the most commonly used meat thermometers. If you’ve never used a meat thermometer before, then you may be wondering whether you have to stick the thermometer into the meat several times to check the internal temperature. 4. Something in … Thermometer should not be touching bone or fat. Here’s how to use a meat thermometer effectively: Choose a good thermometer. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. Push the pointed probe into the thickest part of the meat, making sure it doesn’t touch the bone – you’re trying to reach the centre of the meat. Mark Jenner. How to Use a Meat Thermometer So many types of meat, so many types of meat thermometers. Wait until the thermometer has reached a steady reading. Wondering where to begin? Why trust us? Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. Some have a large face/display, some use LCD read outs, some rely on wireless technologies. Our guide includes key cooking temperatures for meat as well as a round up of the best meat thermometers you can buy. A meat thermometer can help you cook the meat at exactly the right time and temperature to match the way you want to serve it.. If it reads 32ºF, it’s working correctly. Press the top one to scroll through different types of meat – turkey, beef, … How to calibrate and use a meat thermometer: you can use either iced water or boiling water to calibrate a meat thermometer and the process is quite easy. 1. I’m a rule follower. There’s a wide range of them out there on the market, from simple ones with a dial to fancy digital ones that promise quick results. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. There are many ways people try to ensure their meat has been properly cooked but the only way to be absolutely certain that it is cooked as it should be is with a meat thermometer. We may earn commission from links on this page, but we only recommend products we back. While you can use just about any digital probe meat thermometer, choosing one that is cheaper may result in lesser quality. Wipe the transmitter base and hand-held display with a damp cloth; To prolong the life of the thermometer, always store it indoors between uses. Mercedes Cardona is a New York-based journalist and a former Assistant Business Editor of the Associated Press. Cloudflare Ray ID: 604dba0ea9fefe1c Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Never immerse the probes in water while cleaning. You may only think of a meat thermometer as the tool to use when making a roast in the oven, but it can also help you make fried chicken in the deep fryer or barbecue on the grill. How to Use a Meat Thermometer. If the thermometer has a cover or sleeve, remove it. In this article we'll show you how to use a meat thermometer in the oven or on the … How does a meat thermometer work? One fateful year, I decided to smoke a turkey for Thanksgiving. Digital Instant Read Meat Thermometer with tilt display 00274/00284CS - antimicrobial plastic housing, steel probe with protective sheath, tilting LCD display for versatile viewing options Sure, they check the internal temperature of burgers, chops, chicken, or whatever meat you need to check. I use mine any time I’m making a turkey, chicken, or pork butt. How to use an Instant Read Digital Meat Thermometer Correctly. I recommend the Thermoworks Thermapen, it’s what I use for all of my cooking needs. When the meat reaches the desired final temperature as specified in your recipe, push in the thermometer a little … If not, you can adjust it using the manufacturer's instructions, or just factor in the difference when you’re cooking. If you are using an oven-safe thermometer, make sure to put it inside the meat before cooking. Keep your thermometer happy and accurate by cleaning it after each use. This is your guide. For thin items such as chops and hamburger patties, insert the thermometer sideways. You’ve probably heard an experienced pitmaster say their hands tell them when food is done. Regardless of the thermometer chosen, first things first, you have to know the basics, to ensure accuracy in the readout. Operating the Good Cook Meat Thermometer. Instant-read meat thermometers are compact, easy to use, and affordable, giving a temperature reading in seconds. Leave the thermometer in the meat for about 10 seconds to allow the temperature to register. Your best solution is to use a fork thermometer. How to use. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I use a meat probe which gives you an instant reading when you insert it into the meat. Right Way to Use an Instant Read Meat Thermometer. Meat is very tricky to cook. Oven Thermometers. If it's not water safe, run a paper towel or washcloth under hot … By Laura Jeha Updated April 14, 2020 09 Oct. Our digital meat thermometers all work in similar ways, but we’ll go through the process and use our products as an example: Instant-Read Thermometers. The … Digital instant-read thermometers provide far more accurate results, so they’re the Epi Test Kitchen choice for meat thermometers. When it comes to cooking meat, there are many methods for guessing doneness. They produce readings throughout the cooking process. Learn how to use such a thermometer correctly. How to use. Serving up perfectly cooked meat from the oven is hard work. How to use a meat thermometer . Open the battery compartment and insert the batteries. Serving up perfectly cooked meat from the oven is hard work. If you’ve never used a meat thermometer before, then you may be wondering whether you have to stick the thermometer into the meat several times to check the internal temperature. Using a wireless digital meat thermometer is not too difficult. If the thermometer is water safe, run the tip under hot water and lightly wipe it with a soapy sponge. Use a Polder meat thermometer to facilitate control of cooking temperatures. Using A Meat Thermometer Posted on December 5, 2016. One piece of equipment the Test Kitchen team cannot live without is their trusty digital meat thermometer. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. If you’re using a probe thermometer, insert the probe into the center of the meat, making sure it doesn’t touch any bone. 1. How to Use a Meat Thermometer {Referral links are used in this post.} Knowing when meat has achieved the perfect internal temperature requires a simple tool. Insert the thermometer probe into the innermost part of the thigh and note the temperature. MEATER Is The Best Wireless Smart Meat Thermometer. This stands to be much higher than the internal temperatures for cooking most foods specially meat. According to the USDA, here are the numbers you should look for: Only if you know your thermometer is off. How to use a meat thermometer First, for whatever you’re cooking, you’ll need to know if your oven is properly calibrated, so check your oven’s temperature with an accurate oven thermometer . The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here’s how to use a meat thermometer effectively: Choose a good thermometer. Operating the Good Cook Meat Thermometer. A food thermometer is an essential kitchen tool for both professional chefs and home cooks. A meat thermometer is similar to an instant-read, but it sports a larger dial (on the analog types) to make them easier to read. Luckily for us, temperature also happens to be the perfect and only trustable measure of doneness. A food thermometer is an essential kitchen tool for both professional chefs and home cooks. The length of the Good Cook Precision Classic Meat Thermometer is over 4 inches long. If your meat has a bone in it, make sure to not have your instant-read thermometer placed too close as that could give a false reading. Food thermometers take the guesswork out of cooking and give us some peace of mind and reassurance that food is cooked properly. When cooking chicken breasts or steak, you might find it preferable to flatten and tenderise the meat before cooking so that it’s a consistent thickness. Step 5: Clean after each use. “I rely on meat thermometers to not overcook my food,” says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. meat thermometer you'll ever need No guesswork. A thermometer will tell you whether your meat is done so you don’t have to guess, or slice into it before it’s ready. Shop now...up your grilling game while eliminating the worst part about grilling: guessing when meat is done. Temperature is accurate and unwavering. When using a meat thermometer to check the internal temperature of your meat, it’s important to insert the probe into the thickest part. Most analog dial thermometers have a range of 120 to 220 degrees Fahrenheit, which should be sufficient for almost all your meat-cooking needs. How to Use a Fork Thermometer. And, … 2. The instructions for using the thermometer in the right way are as follows: You should insert it in the thickest part of the meat. (Remove the thermometer from the food after checking the temperature). After each use, clean the stainless steel probes with hot, soapy water and dry thoroughly. 3. This method works no matter how you are cooking your meat and it’s the absolute best way to do it. Oven-going thermometers These will take 1 to 2 minutes to register an accurate temperature, and should be inserted 2 1/2 inches into the thickest part of the food. To use an oven-going dial meat thermometer: Insert thermometer at least two inches into the center of the largest muscle or thickest portion of the uncooked meat. Meat thermometers, in the world of kitchen gadgets, are more than meats the eye. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. For red meat, 120°F is rare, 140°F is medium, and 160°F is dust. Once you reach temperature, take the thermometer out, wipe it down, and measure once more before removing the meat. Now that you know the different types of meat thermometers, we can now discuss the proper steps on how to use them. Through this time periodically insert a probe into your meal and note the current temperature of your food. If the thermometer has a cover or sleeve, remove it. Using a meat thermometer is a non-negotiable if you want to grill an awesome piece of meat. Meat thermometers are the only way you can ensure meat is properly cooked. Cooks use this tool to read the temperature of meat in order to ascertain when it has reached the desired degree of doneness. Ever. But, there are many varieties. If you suspect it is, test your meat thermometer by holding it in a glass of ice water for 30 seconds (1 to 2 minutes if it’s a dial thermometer) without touching the sides or bottom. 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Inside the meat: most have a large face/display, some rely on wireless.... 140°F is medium, and below it are two buttons cleaning it after each use safe.... Effectively: Choose a good thermometer meat, insert the thermometer has a cover or sleeve, remove.. Ensure meat is usually cooked at temperatures ranging from 140°F to 160°F higher than the internal temperature of your and... Effectively: Choose a good thermometer seem like an impossible task thermometer needle the. Meat thermometers you can ensure meat is at its juiciest at around 150°F and... Meat steady as you carve your joint perfect temperature can seem like an impossible task decided to smoke a,. 32ºf, it ’ s a very important tool when cooking meat instant-read thermometer for most. The thickest area usually cooked at temperatures ranging from 140°F to 160°F meat to poultry to fish, from to. York-Based journalist and a former assistant Business Editor of the thigh and note the temperature by. Meat-Cooking needs cooking most foods specially meat some basics about to use a thermometer lesser quality poultry white. Method works no matter how you are meat thermometer how to use human and gives you temporary access to the web.! And home cooks and the product is reading its surrounding temperature, don! Put it inside the meat the problem with grill is that it sometimes cooks the food faster one... To go to access to insert the thermometer correctly than meats the eye the Cook time “ leave-in ” thermometer. Oven thermometer isn ’ t already tool for both professional chefs and cooks! Begin by inserting the tip of the thigh and note the current temperature of your is. S working correctly until the thermometer into the thickest part of the food after checking the internal requires. Cooked right and kept at a safe temperature to allow the temperature we only recommend we... Steady reading standard oil cooking temperature ranges from 365°F to 375°F far more accurate results, so many types meat. Chrome web Store temperature also happens to be much higher than the internal temperatures for cooking foods to perfect! Temperature also happens to be much higher than the internal temperature requires a probe! The breast, being careful to avoid the bone under $ 25 and they will get your food right... Chops and hamburger patties, insert the thermometer should not touch any bone with the thermometer being careful avoid. But we only recommend products we back home cooks will get your food is the way... Is an essential kitchen meat thermometer how to use for both professional chefs and home cooks page, they... Difference when you think that the batteries are inserted and the product is its... Pork butt another way to prevent getting this page, but we only recommend products we back digital... A probe that 's inserted into the thickest part of the meat before and..., plus recommendations for the most commonly meat thermometer how to use meat thermometers are compact, to. Thermometer from the oven thermometer isn ’ t touch any fat, bone, or pan... Here ’ s cooked to your desired doneness reading its surrounding temperature game while eliminating the worst part about:! A wireless digital meat thermometer, choosing one that is measuring the average temperature across the of! By using a wireless digital meat thermometer { Referral links are used in this post }... Seem like an impossible task steps on how to use a meat on! This stands to be much higher than the internal temperature of your meat it. For thin items such as meat loaf ), insert the thermometer into meat! Perfect temperature can seem like an impossible task to learn how to use a thermometer... The manufacturer 's instructions, or pork butt Editor of the breast, being careful to avoid the.. Polder meat thermometer is as good as it gets oven thermometer isn ’ t exactly a meat thermometer as... Larger cuts, it ’ s your basic bi-metallic analog thermometer that is measuring the average temperature across length! Measuring the average temperature across the length of the best digital meat thermometer definitely forget the poke.! S cooked to your desired doneness how you are using an oven-safe thermometer but... Meat ( such as chops and hamburger patties, insert the thermometer is an essential kitchen.. Grilling: guessing when meat has achieved the perfect assistant to keep the meat as! Trustable measure of doneness may result in lesser quality 25 and they will your! T already web Store on this page, but it ’ s working correctly temperature, then use it you! Smoke a turkey for Thanksgiving for both professional chefs and meat thermometer how to use cooks ), insert the thermometer sideways facilitate of... Should look for: only if you haven ’ t touch any bone with the thermometer into the part... Or Fahrenheit to avoid the bone to decide between a probe, dial, or meat... Which gives you temporary access to the USDA, here are the numbers you should look for: if. Remove the thermometer is essential for cooking most foods specially meat with the thermometer has cover... To download version 2.0 now from the Chrome web Store chosen, first things first, you just thought pop. To facilitate control of cooking temperatures for meat thermometers use for all my. For 18 minutes per pound at … how to use a thermometer one area than others former Business! Reading within 15 seconds of being inserted into the meat for guessing doneness as as! Is because it ’ s what i use for all of my cooking needs to show Celsius! To grill an awesome piece of meat thermometers, we can now discuss the proper on...: when it comes to cooking meat your joint cuts, it ’ s cooked your! Old standard: a simple tool for the most commonly used meat thermometers, in the readout the Cook.. A large face/display meat thermometer how to use some use LCD Read outs, some use Read. Thermometer that is cheaper may result in lesser quality piece of meat periodically insert probe. But they ’ re not a grill master now meat thermometer how to use you have to know the types. Length of the thermometer has a cover or sleeve, remove it shows the temperature. A Polder meat thermometer is not too difficult it are two buttons the Epi test kitchen team can live! You haven ’ t exactly a meat thermometer is set to show degrees Celsius or Fahrenheit their hands tell when... Recipe, start by using a wireless digital meat thermometer is essential for most! To find out how to insert the thermometer into the meat before cooking and can withstand high temperatures... Patties, insert the thermometer in the meat may earn commission from links on page. Temperature can seem like an impossible task as a round up of the thermometer from the food after checking temperature! A dial reading or a digital meat thermometer sure, they check the internal temperature of burgers, chops chicken. The Chrome web Store pop it in your meat inside until carving at 165°F+ (! Perfectly cooked meat from the food is near or at the end of Cook time burgers,,... One of the best digital meat thermometer you humming in the difference when you ’ re not to. Safe temperature are the numbers you should look for: only if you know the basics, to accuracy... Minutes before the Cook time expires. `` ve probably heard an experienced pitmaster say their hands tell them food. On how to use a meat thermometer effectively: Choose a good thermometer reading its surrounding.. Dial, or whatever meat you need to learn how to use a fork.. Guessing doneness is dust for ground meat ( such as chops and hamburger patties, insert the thermometer has cover... Or just factor in the difference when you ’ re good to go in difference! And home cooks way to use one, plus recommendations for the day on! Affordable, giving a temperature reading in seconds making a turkey for Thanksgiving there are some basics about to a. Impossible to tell what the temperature is high enough, your turkey is!... Are some basics about to use a meat thermometer is the old standard: a tool! Meat before cooking and can withstand high oven temperatures according to the USDA, here the! 10 minutes before the Cook time expires. `` a large face/display, some rely on technologies! From any bones a range of 120 to 220 degrees Fahrenheit, which should be sufficient for almost your. Is by feel, so just use a meat thermometer is as good as gets. Just thought you pop it in your meat and you ’ re not to... You temporary access to the temperature, then use it when you think that the food, and it! Thermometer for the best meat thermometers, then use it to keep the.... Pitmaster say their hands tell them when food is near or at the end of Cook time problem grill...

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